Shinagawa Prince Hotel will offer the winter afternoon tea sweets course “Strawberry Mode – A Fashionable Afternoon Draped in Sweetness –” from January 15 to February 28.
For the grande dessert, guests can choose one item from the following: “Strawberry Vacherin Style,” a fromage blanc mousse topped with seasonal strawberries; “Strawberry Shortcake Parfait,” adorned with strawberry mousse; or “Strawberry Mille-Feuille,” decorated with ice cream shaped like a strawberry. For drinks, seasonal teas such as “Strawberry Field,” which includes strawberry pulp, and “Strawberry Cloud,” which blends the aromas of apple, hibiscus, strawberry, and cheesecake, are offered with free refills.
Savory items include “Smoked Salmon Tortilla Roll,” “Strawberry and Mozzarella Caprese Style,” and “Strawberry Gazpacho.” Sweets include “Strawberry Basque Cheesecake,” “Pistachio and Strawberry Tart,” “Strawberry Delice,” and “Strawberry Macaron.”
The venue is DINING & BAR TABLE 9 TOKYO. Prices are 6,800 yen for the Signature course and 8,300 yen for the Luxury course, tax included, service charge not included.
