Grand Nikko Tokyo Daiba will offer its “Winter Prix Fixe Lunch” from January 5 to February 28.
In addition to a choice of appetizer, soup, and main dish, the plan includes a dessert buffet featuring an all-you-can-taste strawberry experience, where guests can compare four kinds of in-season Japanese strawberries including Amaou, as much as they like, as well as various strawberry desserts. Seasonal appetizers such as “Brandade Gougères with White Fish and Iberico Pork Salami” will be offered on a weekly changing basis. Main dishes include “Grilled Garlic Pork from Aomori Prefecture with Green Garlic Genovese” and “Grilled Monkfish with Short Pasta in Béchamel Sauce.” The dessert buffet features items such as “Strawberry Shortcake,” “Strawberry Baumkuchen,” “Strawberry Mousse,” and “Strawberry Panna Cotta.” In addition, “Strawberry Crêpes Suzette,” in which crêpes are simmered in strawberry sauce and served with vanilla ice cream, is flambéed right in front of guests.
The venue is The Grill on 30th on the 30th floor. The lunch is limited to 100 minutes, served from 11:30 a.m. to 2:30 p.m. The price is 7,000 yen on weekdays and 8,500 yen on Saturdays, Sundays, and public holidays, tax and service charge included.
