Hotel InterContinental Tokyo Bay in Japan will offer the lunch-only “Manhattan Chef’s Selection Prix Fixe Buffet” year-round starting March 24.
For the main dish, guests can select one plate from options such as roast Kirishima pork loin, Shingen chicken baked in an almond crust, or pan-fried Spanish mackerel. For an additional charge, guests can also choose chilled-aged Angus beef sirloin, Aso Akaushi beef sirloin from Kumamoto Prefecture, or grilled A3 wagyu beef. The buffet features appetizers including Manhattan’s signature terrine, pork rillettes with walnut baguette, a platter of prosciutto, fruit, and wild arugula, and marinated sea bream and salmon. Salads include green salad and a colorful vegetable and bean salad. Freshly baked bread such as baguette, house-made focaccia, and walnut bread is also available. The sweets buffet includes items such as soufflé cheesecake, seasonal panna cotta, orange jelly, vanilla mousse and savarin, and financiers.
The venue is Manhattan, the Rainbow Bridge View Dining & Champagne Bar on the 6th floor of the hotel. Serving hours are from 11:30 a.m. to 4:30 p.m. Prices start from JPY 5,500 for appetizers plus dessert buffet, and from JPY 7,700 for appetizers plus dessert buffet plus a selectable main dish. Tax included; service charge not included.
