Sumitomo Realty & Development Shopping City Management has announced the second phase of the renewal of the multi-use complex “Haneda Airport Garden” at Haneda Airport in Tokyo, Japan.
From March through around summer, a phased renewal, including replacement of tenants, is being carried out in all 14 shops in the retail area. As the first phase, they had announced the opening of “Menya Yukou” and “Airport Cafe Lounge NODOKA”, among others.
Announced as the second phase are “Teppanyaki Shinka”, which uses ingredients from the Ise-Shima region of Japan, the custom salad specialty shop “CRISP SALAD WORKS”, the fried horse mackerel specialty shop “Tokyo Aji Fry”, and “IWAZA”, which offers natural stone accessories and traditional Japanese sundries. These will open sequentially from late April through June.
Access: Directly connected to Haneda Airport Terminal 3.
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