Hotel Okura Fukuoka is offering a weekday-only “Seasonal Summer Colors Dim Sum All-You-Can-Order Buffet” from June 1 to July 31.
Guests can order and enjoy as much as they like from a total of 36 items, including dim sum, à la carte dishes, and desserts. The lineup includes steamed dim sum such as “steamed shrimp dumplings,” “shumai,” and “pan-fried chive dumplings,” as well as dishes like “shrimp with mayonnaise sauce,” “barbecued pork fried rice,” and “Chinese rice porridge with dried scallops.”
In addition, starting June 6, the hotel is offering the “Delicious Congee Lunch Course,” available year-round on Saturdays, Sundays, and national holidays in Japan. The course combines appetizers, soup, dim sum, hot dishes, Chinese rice porridge, and dessert. For the Chinese rice porridge, diners can choose one topping from five types: shrimp, meatballs, white fish, century egg, or vegetables.
The venue is the Chinese restaurant “Toukairin” on the basement first floor. Entry times for the weekday-only buffet are from 12:30 p.m. or 1:00 p.m., with each seating limited to 90 minutes. The weekend and holiday-only course is served from 11:30 a.m. to 2:30 p.m. Prices are 6,000 yen for adults and 3,000 yen for children ages 4 to 12 for the “Seasonal Summer Colors Dim Sum All-You-Can-Order Buffet” (weekdays only), and 3,800 yen for the “Weekend and Holiday Delicious Congee Lunch Course.” All prices include tax and service charge.
