Hotel Metropolitan is selling the “Suica Penguin Season Cake” from June 1 through August 31.
The “Suica Penguin Season Cake” changes its taste with each season. The Choco Passion & Mango Coco version, available from June, features passion fruit-flavored chocolate mousse combined with lime-flavored coconut mousse and mango brûlée, creating a tropical flavor.
The location is the 1st-floor Cake & Bakery Shop. Opening hours are from 11:00 a.m. to 8:00 p.m. The price is 650 yen (tax included). (Image: ⒸC.S/JR East/D)
