Péché Mignon released “Hokkaido Nama-Texture Chelsea Omelette,” co-developed with Donan Foods, on July 4.
This soufflé cheesecake is baked by mixing the fresh caramel sauce used in “Hokkaido Nama-Texture Chelsea Butterscotch Flavor” into custard, then combining it with cream cheese and meringue. The price is 1,296 yen (tax included) for a box of 4.
It is sold at Hakodate Western Confectionery Snaffle’s Kanemori Warehouse Store, Takaoka Store, Hakodate Ekinaka Store, Snaffle’s Dining, Sapporo Kiyota Store, Sapporo Tokyu Store, and New Chitose Airport Store, as well as at ANA FESTA Hakodate Lobby Shop, JAL PLAZA Hakodate Airport, Souvenir Shop THE HAKODATE DEPART, and SORA228 inside Hakodate Airport. Sales will also begin at some souvenir shops in New Chitose Airport from September 1, and it is scheduled to be available at selected Hokkaido product fairs as well.
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