Hotel Nikko Osaka is holding its “Stamina Meat Dishes & Spicy Fair” lunch and dinner buffet from June 1 through August 31.
At the chef performance station, domestic Japanese beef roast beef and roast pork are served at lunch, while domestic Japanese beef sirloin steak is offered at dinner. The buffet station features dishes such as tandoori chicken, garlic rice, spare ribs, chilled shabu-shabu salad, extra-spicy mapo tofu, and yangnyeom chicken, along with desserts themed around seasonal fruits, including melon sweets. The food and sweets change monthly.
On Saturdays, Sundays, and public holidays from July 18 through August 30, the hotel will hold a “Summer Vacation Children’s Festival” for buffet guests. Activities include ring toss and toy scooping.
Lunch is served from 11:30 a.m. to 2:30 p.m., with a maximum dining time of 90 minutes. Dinner is served from 5:30 p.m. to 8:30 p.m., with a maximum dining time of 120 minutes; on Saturdays, Sundays, and public holidays, dinner begins at 5 p.m., while on days before public holidays, it is available until 9 p.m. Lunch prices are 5,500 yen for adults, 4,500 yen for seniors aged 65 and over, and 2,500 yen for elementary school children on weekdays; on Saturdays, Sundays, and public holidays, prices are 6,300 yen for adults, 4,800 yen for seniors, and 2,500 yen for elementary school children. Dinner prices are 7,800 yen for adults, 6,300 yen for seniors, and 3,400 yen for elementary school children on weekdays; on Saturdays, Sundays, and public holidays, prices are 8,700 yen for adults, 6,700 yen for seniors, and 3,400 yen for elementary school children. Children aged 3 and under dine free. All prices include tax.
