International Garden Hotel Narita is holding its “Summer Italian & Summer Sweets Buffet × All-You-Can-Eat Seasonal Fruits” from July 1 through August 31.
For lunch, the buffet features more than eight types of fresh pasta finished by chefs in front of guests, as well as freshly baked focaccia that changes daily. At dinner, chilled capellini is available with a choice of tomato & basil, Japanese shiso leaf Genovese, or corn. Shared lunch and dinner items include daily pizza, roast beef, barbecue pork, lime-roasted chicken, and lasagna.
Approximately 15 dessert varieties are available, including melon shortcake, melon panna cotta, watermelon dome, and watermelon jelly. All-you-can-eat fresh fruits include peaches and watermelon in July, and Japanese pears and watermelon in August.
The buffet is served at AVANTI restaurant on the lobby floor. Lunch is available from 11:30 a.m. to 2:00 p.m., while dinner is served from 6:00 p.m. to 9:00 p.m. Lunch costs 4,200 yen for adults, 2,100 yen for elementary school students, and 1,000 yen for children aged 4 and over. Dinner costs 4,500 yen for adults, 2,200 yen for elementary school students, and 1,100 yen for children aged 4 and over. Children aged 3 and under dine free. All prices include tax and service charges.
