Ogino-ya will close “Ogino-ya Kai -kai-” on August 31.
Reflecting the company’s origins as a traditional Japanese-style inn, the restaurant focused on its traditional dashi broth and served udon dishes made with wheat from Gunma Prefecture. After the closure, products including “Toge no Kamameshi” will be sold at Ogino-ya Tokyo locations in Tokyo.
The restaurant is located inside Gotanda Shokudo on the first floor of the JP Building in Nishi-Gotanda, Shinagawa Ward, Tokyo.
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