Yokohama Bay Sheraton Hotel & Towers is holding “Sheraton Beer Festa 2026 – French BBQ” from July 1 through September 30.
In addition to chilled dishes such as smoked salmon tartare, chicken liver mousse, and marinated summer vegetables, the menu includes shrimp and squid brochettes, grilled Abedori chicken, Japanese pork, and sausages, escargots à la bourguignonne, and truffle-flavored French fries. For dessert, grilled caramelized pineapple with rum raisin ice cream will be served.
The all-you-can-drink package includes Heartland draft beer, a monthly rotating craft beer, red and white wine, sparkling wine, highballs, lemon sours, non-alcoholic gin and tonics, and soft drinks.
The event takes place at the Sky Lounge “Bay View” on the hotel’s 28th floor. It is available Sunday through Friday, excluding Saturdays and special operating days. Entry is from 5:30 p.m. to 7:00 p.m., with a two-hour time limit. Last orders are taken 30 minutes before closing. The price is 9,900 yen, including tax.
