Yokohama Bay Hotel Tokyu will hold its “Sweet Journey Chestnut” dessert buffet exclusively on Thursdays from October 22 through November 26.
A chestnut parfait will be prepared at the action station, alongside an array of chestnut-focused sweets including chestnut shortcake, roll cake, pie, chocolate mousse, tart, chiffon cake, Chantilly, pudding, Mont Blanc, pear charlotte, chocolate raspberry cake, potiron, purple sweet potato tartlet, apple tart, fruit salad, crispy chocolate, and apple jelly. Savory dishes will include roast beef, carbonara finished with Parmigiano Reggiano, oven-baked pizza, and Tosca’s original onion curry. Free-flow drinks such as coffee, tea, and orange juice are included.
The venue is All-Day Dining “Café Tosca” on the second floor. Seating is available in 120-minute sessions starting at 5:00 p.m., 5:30 p.m., or 6:00 p.m. Prices are 7,000 yen for adults; 8,000 yen for the unlimited-time adult plan; 9,000 yen including unlimited sparkling wine, red wine, and white wine; 4,200 yen for elementary school students; and 2,800 yen for preschool children aged 4 and over. Tax and service charges are included.
