RIHGA Royal Hotel Osaka, Vignette Collection, is holding its “Autumn Lunch & Dinner Buffets” from September 28 through November 30.
The “Autumn Harvest Sweets & Lunch Buffet” features 20 types of sweets, including Mont Blanc shortcake, Shine Muscat grape tart, lifelike apple mousse, chestnut-shaped butter sandwiches, and sweet potatoes that evoke the experience of digging for potatoes. Shine Muscat Napoleon pie and spaghetti carbonara finished in a whole cheese wheel are served from the live kitchen. The buffet also offers 30 food items, including gnocchi with chestnut and porcini cream and roasted mushrooms. Prices are ¥6,831 for adults and ¥4,554 for elementary school children.
The “Autumn Italian Dinner Buffet” offers 32 dishes incorporating regional specialties from across Italy and seasonal autumn ingredients. In addition to Ligurian-style acqua pazza, Tuscan-style tomato-braised tripe, Parma-style eggplant gratin, and pizza capricciosa, herb-roasted pork shoulder porchetta-style is served on weekdays, while roast beef with truffle mushroom sauce is offered on weekends and public holidays. The free-flow drink selection includes around 19 options, such as Italian wines, Aperol Spritz, and Sanpellegrino Limonata. Prices start at ¥6,958 for adults and ¥4,681 for elementary school children.
The venue is All-Day Dining “Limoné.” One preschool-aged child per adult is admitted free of charge. Special rates are available exclusively to members. All prices include tax and service charges.
