Grand Nikko Tokyo Daiba will offer its “Autumn Prix-Fixe Lunch” from September 1 through November 30.
Guests can enjoy a choice of appetizer, soup, and main dish, along with a dessert buffet. During the first half of the promotion, the menu will include items such as “Naruto Kintoki Sweet Potato Cake Salé with Sudachi-Flavored Sour Cream” and “Grilled Awaodori Chicken Thigh with Fricassée Mustard Sauce.” During the latter half, offerings will include “Three-Mushroom Terrine” and “Grilled Koshodai Fish from Tokushima Prefecture with Sudachi-Flavored Beurre Blanc Sauce.” Guests can choose between “Chestnut Potage” and “Bacon and Mushroom Onion Soup.” The dessert buffet will feature a tasting of four grape varieties—Shine Muscat, Nagano Purple, Red Globe, and Thompson—as well as Mont Blanc tart, Kyoho grape mousse, pumpkin pudding, and apple and caramel mousse. Chef service prepared in front of guests will offer “Naruto Kintoki Sweet Potato” during the first half and “Chocolate Mont Blanc” during the latter half.
The lunch will be served at “The Grill on 30th” on the 30th floor. It is available from 11:30 a.m. to 3:30 p.m. in 90-minute seatings. Prices are 7,000 yen on weekdays and 8,500 yen on weekends and public holidays, including tax and service charge.
