Keio Plaza Hotel Hachioji will hold its “32nd Anniversary Fair: Autumn Bounty and Gourmet Delights in Appreciation” from September 1 through October 31.
The buffet at restaurant Le Clair will offer autumn-inspired dishes including roast beef, pasta finished before guests’ eyes, marinated Pacific saury, salmon and avocado verrines, bacon and mushroom ajillo, pear shortcake, chestnut tiramisu, and grape jelly. For dinner, limited menu items will include a tasting comparison of rock salt-grilled shrimp, seafood rice bowls, beef steak, and Tokyo Wagyu grilled shabu-shabu (one plate per person; available during Silver Week only). Prices start from 4,500 yen for adults, 2,800 yen for elementary school children, and 1,300 yen for children aged 4 and 5; children aged 3 and under dine free.
Japanese restaurant Miyama will offer a kaiseki course featuring matsutake mushrooms, Pacific saury, and Tokyo Wagyu beef (12,800 yen). Teppanyaki Yamanami will offer a teppanyaki course prepared before guests’ eyes from appetizers through dessert (13,000 yen). Chinese restaurant Nanyo will offer a course featuring Shanghai crab at its seasonal peak, dishes made with house-made mushroom sauce, and Nanyo’s special mooncakes (8,000 yen). The Lobby Lounge will serve 100% beef braised hamburger steak with lasagna (2,300 yen), as well as afternoon tea featuring a choice of individual cakes, including Shine Muscat grape shortcake and pumpkin Mont Blanc. All prices include tax and service charges.
