Keio Plaza Hotel Hachioji will hold its “32nd Anniversary Fair: A Taste of Gratitude with the Bounty of Autumn” from September 1 through October 31.
The buffet at Restaurant Le Clair will offer an autumn-inspired menu featuring roast beef, pasta finished before guests’ eyes, marinated Pacific saury, salmon and avocado verrines, bacon and mushroom ajillo, pear shortcake, chestnut tiramisu, grape jelly, and more. For dinner, limited offerings will include a tasting comparison of rock salt-grilled shrimp, seafood rice bowls, beef steak, and Tokyo Wagyu grilled shabu-shabu (one plate per person; available during Silver Week only). Prices start at 4,500 yen for adults, 2,800 yen for elementary school children, and 1,300 yen for children aged 4 and 5. Children aged 3 and under dine free.
Japanese restaurant Miyama will offer a kaiseki course featuring matsutake mushrooms, Pacific saury, and Tokyo Wagyu (12,800 yen). Teppanyaki Yamanami will serve a teppanyaki course prepared before guests’ eyes from appetizers through dessert (13,000 yen). Chinese restaurant Nan-en will offer a course featuring seasonal Shanghai crab, dishes made with house-made mushroom sauce, Nan-en’s special mooncakes, and more (8,000 yen). The Lobby Lounge will offer 100% beef stewed hamburger steak with lasagna (2,300 yen), as well as afternoon tea with a choice of individual cakes, including Shine Muscat grape shortcake and pumpkin Mont Blanc. All prices include tax and service charges.
