Yokohama Bay Hotel Tokyu will offer its “Afternoon Tea ~Chestnut~” from October 16 through November 30.
Sweets include Mont Blanc; a chestnut butter sandwich made with chestnut buttercream and candied chestnuts; pear and grape sweets; marron chocolate; diamant cookies; a chestnut and pear verrine; cassis macarons; chestnut and coffee madeleines; and cassis chocolate mousse. Savory items include chestnut and cheese quiche, mushroom velouté, a smoked salmon salad, and a curry-flavored chicken and egg tartar burger. The separately served chestnut parfait features three varieties of chestnuts—steamed chestnuts, candied chestnuts, and chestnuts simmered with their inner skins—along with yuzu jelly, crumble, and hojicha tea ice cream. Two types of scones, marron and plain, are served with blueberry jam, maple syrup, clotted cream, and condensed milk. Guests can choose from 21 varieties of coffee and tea, with free refills available.
The afternoon tea is served at the Lounge “Somerhouse” on the second floor. Two 120-minute seatings are available, starting at noon and 2:30 p.m. each day. Availability is limited, and reservations are required at least three days in advance. Prices start from 6,700 yen, including tax and service charge.
