Grand Prince Hotel Shin Takanawa will offer its “Autumn Harvest Afternoon Tea” from September 17 through November 25.
The amuse-bouche features Shine Muscat grapes and grapes. The petit fours include pumpkin and raisin cheesecake, chestnut pain de Gênes, chestnut Mont Blanc canelé, sweet potato and apple verrine, sweet potato madeleine, and pumpkin mousse. Savory items include smoked salmon and chestnut tartare; pinchos combining pumpkin gnocchi with seasonal figs; a sandwich with white maitake mushrooms, chicken, and sweet potato kneaded into the bread; a pumpkin bread cup; and lasagna. Two kinds of scones—plain and chestnut—will be served with clotted cream, pumpkin maple cream, and honey. Drinks can be selected from original herbal tea, black tea, coffee, and more.
The afternoon tea will be served at Lounge Momiji on the first floor. On weekdays, it is available from noon to 6 p.m. with a three-hour seating limit; on weekends and public holidays, it is available from 1 p.m. to 7 p.m. with a two-hour seating limit. The price is 6,500 yen per person, or 7,200 yen with French fries. Tax included; service charge not included.
