Hilton Tokyo Bay is offering the ‘Strawberry × Sakura Afternoon Tea’ from March 15 to April 24.
This marks the final chapter of the Strawberry Afternoon Tea series that has been rolling out in three phases since December 20, 2023. The menu includes eight types of sweets such as ‘Sakura and Strawberry Macaron,’ ‘Sakura Fromage Terrine,’ and six types of savory items including ‘Spinach and ‘Asakusa Ham’ Bacon Quiche,’ ‘Komatsuna and Azuki Bean Scone.’ A free-flow of 18 types of beverages is available, including a selection of 10 types of tea leaves from ‘Dilmah,’ non-caffeine herbal teas, and coffee. As a special paid drink, the mocktail ‘Spring Breeze’ is offered.
Takeout sales are also available. Each set for two includes eight types of sweets, six types of savory items, and five types of tea bags, all packaged in the hotel’s original takeout boxes.
The venue is the bar lounge ‘silva’ on the lobby floor. The dine-in service is available from 11 am to 5 pm, priced at 5,200 yen (tax and service charge included). Takeout is available from 11 am to 7 pm, priced at 9,900 yen (tax included) per set for two.
