Kogane is set to open the Japanese-style auberge, ‘Century-Old Traditional House Auberge Toki no Ne’, on April 17.
The auberge features a total of six rooms, each designed with a different concept, all of which come with a garden and an open-air bath. Among these, two rooms are special and equipped with a sauna and a cold plunge pool.
The restaurant is reconstructed and renovated from a century-old traditional house, serving not only local delicacies such as seafood and agricultural products unique to Tateyama but also the finest ingredients from across the country like beef, tuna, and crab, actively sourced from their origins to offer seasonal dishes.
Access is approximately 10 minutes by car from Tateyama Station and about 20 minutes from the Futtsu Tateyama Road Tomiura Interchange (IC).
