Hotel Nikko Alivila will start offering a “Vegan Breakfast Set” using Okinawan ingredients from June 1.
The menu features homemade tofu, fried eggplant and soy meat, Okinawa soba noodles with hotel-original ingredients and vegetables in chamburu stew, handama dynasty miso dressing, mozuku vinegar, and other Okinawan ingredients. Seasonings such as beet sugar, nuts, soy milk, and kombu dashi are all plant-based.
Available at the Japanese and Ryukyuan cuisine restaurant “Sawa”. Serving hours are from 7:00 AM to 10:00 AM. The price is 5,000 JPY per person. Guests with breakfast included plans can enjoy this for an additional 1,400 JPY. Price includes tax and service charge. Limited to five meals per day.
