Hotel Okura Kobe will offer limited-time menus to commemorate its 35th anniversary starting from June 1st.
At the Teppanyaki restaurant “Sazanka”, a “35th Anniversary Commemorative Pair Dinner” featuring select Kobe beef fillet and sliced rib roll, Setouchi sea bream, consommé soup, and more will be available from June 1st to 30th. The price for two is 35,000 yen.
The cafe restaurant “Camellia” will serve “Kobe Beef in Red Wine Stew Omurice” from June 1st to December 31st, as well as a “35th Anniversary Commemorative Lunch” from June 1st to 30th. The lunch includes an omurice with Kobe beef stewed in red wine, and a main plate topped with cup omelets, roast beef, and deep-fried rice paper wrapped sea bream, among others. The price is 3,500 yen.
The buffet restaurant “Ariake” will offer a 35th Anniversary commemorative menu on Saturdays and Sundays in June. Menu examples include cream soup of Homard lobster and steamed sole in white wine. On the anniversary day, June 22nd, they will also operate during dinner time, featuring a special operation that includes a tuna disassembly show. The prices are 5,000 yen for adults, 4,300 yen for seniors (65 and older), 2,000 yen for elementary school children, 1,400 yen for preschoolers, and free for children under 3.
Additionally, special menus are prepared at Chinese restaurant “Toh-Ka-Lin”, Japanese restaurant “Yamazato”, and the “Main Bar Emerald”. All prices include service charges and tax.
