Hotel New Otani’s directly managed hotels (Tokyo, Makuhari, and Osaka) are hosting a ‘Melon & Mango Sweets Fair’ until June 30.
The ‘Hotel New Otani Special Mango Pancakes’ (3,630 yen) feature pancakes made with three kinds of cheese, topped with richly cut mango, colorful meringue, and mango jelly. The Tokyo-exclusive ‘New Musk Melon Soda’ (3,500 yen) combines muskmelon juice-infused melon jelly with lime-flavored soy milk gelato and rich, elegant vanilla ice cream.
The ‘New Extra Super Melon Shortcake’ (4,320 yen) uses Shizuoka-grown muskmelons with a sugar content of over 14 degrees, one-third of a melon per cake. This year’s new release, ‘New Edo Musk Melon Cream Puffs’ (2,484 yen), combines Shizuoka-grown muskmelon with white bean paste, melon jelly, original mixed-grain “J Cereal”-infused sablé, and sponge cake. The ‘New Extra Super Mango Shortcake’ (4,860 yen) features high-sugar content Japanese apple mangoes, brown rice egg-based dough, and Omura-produced fresh cream.
In Tokyo and Makuhari, a ‘Melon & Mango’ themed sweets buffet will be held. In Osaka, melon and mango sweets will be offered at a weekend-limited gourmet buffet. Prices are excluding service charges and inclusive of tax.
