The Hotel InterContinental Tokyo Bay will offer a ‘Summer Fruit Sparkle Afternoon Tea’ from July 1 to August 31.
Using summer fruits such as mango, passion fruit, and pineapple, the hotel prepares sweets with a refreshing taste of lime and lemon as accents. The menu includes six types of sweets such as passion mango soup, passion mango coconut mousse, and mango gimove, along with two types of scones. The savory menu varies by location, offering five different types including teriyaki chicken and pumpkin tortilla, and a Manhattan special burger with a hint of smoked paprika. Over 24 types of drinks are available, with some menu items varying by location.
At the 1st floor Hudson Lounge, it is available from 11:30 AM to 7:30 PM (last order). The price is 6,050 yen on weekdays, and 7,150 yen on Saturdays, Sundays, and holidays. At the 6th floor Rainbow Bridge View Dining & Champagne Bar Manhattan, it is available from 11:30 AM to 2:30 PM. The price is 6,380 yen on weekdays, and 7,480 yen on Saturdays, Sundays, and holidays. Both are subject to service charges and inclusive of tax.
The 1st floor Italian Dining Zillion and Fine Dining La Provence offer lunch and dinner courses with an afternoon tea-style dessert. Desserts include four types of sweets and various petit fours, with all courses including tea or coffee (10 varieties in total). The lunch courses start from 5,940 yen, and dinner courses from 8,250 yen. Both are subject to service charges and inclusive of tax.
