Hotel New Otani Osaka is hosting the ‘Hot & Spicy Sichuan Cuisine Event’ from June 1 to August 31.
The event features a variety of Sichuan dishes to fully enjoy the world of hot and spicy flavors. The menu includes spicy oven-baked Mochi pork spare ribs (starting from 2,300 yen), white fish in Sichuan peppercorn sauce (4,400 yen), mixed Sichuan sauce noodle without soup (2,300 yen), and stir-fried black pepper beef fillet with rice (3,500 yen). All prices are exclusive of service charges.
The event is held on the 3rd floor at the Chinese restaurant ‘Daikanen’. Lunch service is from 11:30 AM to 2:30 PM and dinner service from 5:00 PM to 9:30 PM (last order at 9:00 PM).
