All Nippon Airways (ANA) will start offering chocolate confectionery developed in collaboration with MAISON CACAO, a chocolate specialist based in Kamakura, Kanagawa, on international flights originating from Europe, Asia, and Oceania starting December 1st.
The collaboration between the companies began in 2022 when they first offered ‘Fresh Chocolate Cookies,’ co-created by ANA Pastry Chef Noriaki Aida and MAISON CACAO’s Shingo Ishihara, on domestic flights in premium class. Following its favorable reception, they decided to extend the collaboration to international flights.
The ‘ANA×MAISON CACAO Collaboration Chocolates’ provided this time are also the work of both chefs. According to ANA, these chocolates aim to deliver ‘a profound taste experience from simple cubes to the world, making the unknown journey through the skies even more enjoyable.’
Eligible routes include Japan-bound flights from all European origins except Paris and Brussels, as well as from Sydney, Perth, Singapore, Bangkok, Kuala Lumpur, Delhi, Mumbai, Ho Chi Minh City, and Hanoi. There is no specified end date for the offering.
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