Onkochishin has opened the ‘Cuvée J2 Hôtel Osaka by Onkochishin’ on January 13th.
The building is 14 stories high, with 11 rooms located from the 4th to the 14th floors, one on each floor. On the second floor, there is a sushi restaurant called ‘AWA SUSHI’.
The concept is ‘Champagne’, and the rooms are designed to reflect the worldviews and histories of 11 producers. A distinctive design allows guests to experience the culture and history of each champagne producer. A bottle of champagne selected by each producer is prepared in the rooms.
The hotel is a 4-minute walk from Nagahoribashi Station and a 7-minute walk from Shinsaibashi Station.
