Sapporo Tokyu REI Hotel will offer a ‘Spring Strawberry Afternoon Tea’ at its 1st floor restaurant, Southwest, exclusively on weekends and holidays from February 17th to April 14th.
Themed around ‘strawberries,’ guests can enjoy a range of cute sweets and savories heavily featuring strawberries. The menu includes ‘Strawberry Mille-Feuille,’ ‘Sandwich with Strawberry Confiture, Prosciutto, and Cream Cheese,’ among others. The drinks menu features a variety of choices, including teas from the specialty tea shop, ‘LUPICIA’.
The tea is available from 3:30 PM to 8:00 PM. The last entry is at 4:30 PM and the last order at 5:30 PM. The price is 3,000 yen, including tax and service charge, limited to 30 meals per day. Reservations are required up to two days in advance.
