The Four Seasons Hotel Tokyo at Otemachi is hosting the “Four Seasons Spring Afternoon Tea” at THE LOUNGE on the 39th floor, from March 1 to April 30.
This spring-limited afternoon tea features pastel pink and yellow flower-like sweets, and savory items that combine spring in Japan and France with a hint of cherry blossoms. The menu includes “Cherry and Fruity Rouge Butter Cream Cake”, “White Asparagus Bavarois and Broad Bean Tart with Hyuganatsu and Cherry Crunch”, comprising 6 types of sweets, 5 types of savory items, and 2 types of scones. There are 17 types of drinks available including tea and coffee.
The tea service is offered in three sessions: from 11:30 AM to 1:30 PM, from 2 PM to 4 PM, and from 4:30 PM to 6:30 PM, with the last order for drinks being 30 minutes before the end of each session. The price, including tax and service charge, is 7,800 yen for the weekday session starting at 4:30 PM, 8,800 yen for other sessions, and 9,800 yen on Saturdays, Sundays, and public holidays.
