K&S has opened its warabi mochi specialty store, “Kamakura’s Sweet Shop,” in Singapore’s One Holland Village on February 3rd.
With over 50 stores across Japan and an expansion into Hong Kong, the warabi mochi is made from domestic bracken starch blended with a secret Kamakura formula, creating an unparalleled texture and melt-in-your-mouth experience that cannot be achieved with warabi powder alone. Overseas, it’s sold under the name “KAMAKURA WARABI-MOCHI.”
