Takara Leben has opened “Nasu Mukunone” on April 1st.
The grounds include an “Auberge” made up of “Suimon”, a “water garden” designed by architect Junya Ishigami, a restaurant offering French style cuisine incorporating seasonal ingredients and local flavors, and “Suite Villas” over 80 square meters each. A “B&B (Bed & Breakfast)” area is also set to open in July.
The accommodation features 15 suite villas and 20 casual twin rooms scheduled to open in July, totaling 35 rooms. Options include “Dog Villas” where guests can stay with their beloved pets and “Connecting Villas” for larger groups staying next to each other.
The price per person for a suite villa with two meals starts from 50,160 yen (service fee & tax included).
Access is about 30 minutes by car from Nasushiobara Station on the Tohoku Shinkansen and about 20 minutes from the Nasu Interchange (IC) on the Tohoku Expressway.
