The Osaka Marriott Miyako Hotel will hold a “10th Anniversary Buffet” from May 1st to June 30th.
The menu includes dishes such as fried prawns with head-on, Singapore chicken rice, Osaka-produced delicious aged roast ham, and Crêpe Suzette. These offerings feature popular menus over the past decade. For lunch, grilled beef and seafood scattered sushi are available, while dinner offers hand-squeezed sushi and roast Japanese beef. There will also be a menu that allows you to enjoy vegetables in collaboration with the “Harukas Veggie Fest!” held at the Kintetsu Department Store Abeno Harukas Kintetsu Main Store.
The venue is the 19th-floor live kitchen “COOKA”. Business hours are from 11:30 AM to 3:00 PM for lunch, and from 5:00 PM to 10:00 PM for dinner. Prices are 5,200 yen for adults and junior/senior high school students, 3,900 yen for seniors (over 65), 2,100 yen for elementary school students, and from 1,000 yen for preschoolers (over 3 years old), including tax and service charge.
