RIHGA Royal Hotel Tokyo has begun its “30th Anniversary Fair” on May 1st, marking its 30th year since opening.
Six establishments within the hotel, including restaurants, are offering special courses, premium buffets, afternoon teas, and original cocktails.
The participating venues and menus include: Chinese cuisine Huang Jia Long Feng (Special Prefix Course celebrating the 30th anniversary of the hotel’s opening), Kyo cuisine Tanuma Kitaten Directed by M.Kurisu (Special Kaiseki Prefix Course celebrating the 30th anniversary of the hotel’s opening), Teppanyaki Miyabi (Yonezawa beef course commemorating the hotel’s 30th anniversary), Dining Ferio (30th Anniversary Premium Lunch Buffet, 30th Anniversary Premium Dinner Buffet), Garden Lounge (Pink & Black Afternoon Tea), and the Cellar Bar (Emerald Eternity, Adult Mix Juice).
The takeaway shop “Melissa” is selling original sablé cans “sablé parfumé joyeux (Joyful Perfumed Sablé)” with two types of assortments: Bergamot & Lemon and Chocolate & Nuts, priced at 3,240 yen (tax included).
