Shin Yokohama Prince Hotel will hold the ‘Gourmet Journey of Japanese Delicacies & Melon and Berry Sweets – Western Japan Edition’ from May 16 to June 30.
For this event, which parallels the ongoing Eastern Japan Edition, ingredients from the Chubu region are used to offer local dishes of Western Japan. In the performance corner, where dishes are finished upon order, offerings include Kagoshima Prefecture’s “Sea of Sakura Kan” seared and Wagyu lemon steak. The sweets corner will feature popular melon and berry centered sweet and sour refreshing menu items.
Some menu examples are carpaccio of Kagoshima Prefecture Makurazaki bonito, chilled soup, Osaka specialty “Dote-yaki” Kechel style, Hida quality pork ajillo, and Nagoya Cochin chicken wing fry.
The venue is the “Buffet Dining Kechel” on the second floor. Service hours are from 11:30 AM to 3:00 PM for lunch and from 5:00 PM to 9:30 PM for dinner. Last order is 30 minutes before closing. Prices start at 4,500 yen for lunch and 6,500 yen for dinner, service charge not included and tax included.
