Hilton Tokyo is hosting a summer dessert buffet themed ‘Sweets Time Machine’ from May 8th to late August.
In the immersive space, that feels like traveling through time between the past, present, and future, visitors will find over 20 types of sweets made with seasonal fruits such as melon, peach, and mango, as well as evolved nostalgic desserts. Additionally, there are five types of ice cream, arrangements of the hugely popular Korean bingsu, and seven types of light meals including ‘Napolitan’ and ‘Shrimp Pilaf’.
The buffet is available at the ‘Marble Lounge’ on the first floor. It operates in two sessions: from 2:30 PM to 4:30 PM and from 3:00 PM to 5:00 PM. The price is 5,500 yen on weekdays and 5,900 yen on Saturdays, Sundays, and holidays, including service charge and tax.
