The Atami Pearl Star Hotel is hosting a ‘Fresh Green Afternoon Tea with Shizuoka Matcha, Melon, and Pistachio’ from May 1 to June 30.
The first tier features Shizuoka Matcha shortcakes, mousse, cookies, and Shizuoka melon jelly among other desserts using ingredients from Shizuoka; the second tier includes sweets primarily made with pistachio; and the third tier offers seasonal savories such as green pea soup, seasonal quiche with cheese, and an original scone with cranberry and almond. A free flow of 26 types of beverages is available, including 5 Ronnefeldt teas, 4 types of Shizuoka black tea, and 17 types of Nespresso coffee.
The service location is Lounge Ocean Breeze. The service time is limited to 2 hours, from noon to 3 pm (last order). The price is 4,950 yen, excluding service charge and including tax.
