Hotel Okura Tokyo Bay will host the ‘Nagasaki Japanese, Chinese, and Dutch Gourmet Fair 2024’ from June 1 to 30.
Special menus featuring Nagasaki’s distinctive culinary culture, such as local specialties and Nagasaki Wagyu, along with Iki shochu will be served. The lunch menu includes main dishes like ‘Nagasaki Prefecture Horse Mackerel Stew “Hikado”‘, ‘Nagasaki Wagyu Lemon Steak’, and ‘Turkish Rice’ (available only on weekdays), accompanied by appetizers, soup, and sweets that originated in Nagasaki. For dinner, a buffet offers ‘Nagasaki Wagyu Grill’, ‘Goto Udon’, ‘Nagasaki Chanpon’, among other Nagasaki-origin dishes, and ‘Milkshakes’ served at the table. The Japanese, Western, and Chinese selection dinner sets include ‘Nagasaki Chanpon Set’, ‘Nagasaki Prefecture Wagyu Sukiyaki Set Meal’, and ‘Chicken Lemon Steak Set’.
A ‘Nagasaki Bugyo Campaign’ will be held. Among those who order the mentioned menu items and apply, a couple will be selected through a lottery to win a ‘Nagasaki Bugyo Prize’, which includes a stay voucher for Hotel Okura JR Huis Ten Bosch.
The location is the Fontana restaurant on the first floor. Lunch is available from noon to 2:00 PM (last order) with a 90-minute time limit, while the dinner buffet is available on Fridays, Saturdays, and Sundays from 5:00 PM to 9:30 PM (last entry at 8:30 PM) with a 100-minute time limit, and the dinner set is available from Monday to Thursday from 5:00 PM to 9:30 PM (last order is at 9:00 PM). Prices start from 2,800 yen for lunch (3,800 yen on Saturdays, Sundays, and holidays), and the dinner buffet costs 7,400 yen for adults, 3,700 yen for elementary school children, 1,850 yen for children aged 4 to 6, with dinner sets starting from 3,600 yen.
