Tokyo Dome Hotel will offer ‘Summer Fruit Afternoon Tea’ from June 1 to September 2.
The menu includes ‘Mango Pudding with Hibiscus Jelly’, ‘Passion Fruit Crème Brûlée’, ‘Pineapple Tart’, and a ‘Tropical Fruit Pina Colada’, which is a layered sorbet with yogurt flavor. For savories, there will be a ‘Shrimp Cutlet Burger with Mango Sauce’, ‘Corn Mousse’, and ‘Eisbein Terrine’ featuring mango sauce.
The venue is the top floor Sky Lounge & Dining ‘The Artist Cafe’. The service is available from 3 PM to 6 PM with a 2-hour limit. The price is 5,700 yen, tax and service charge included.
