Conrad Tokyo is set to hold its ‘French Sweets Boutique Buffet’ exclusively on Saturdays, Sundays, and public holidays from July 6 to September 1.
The buffet will feature twelve types of sweets including Opera, Canelé, Macaron, and Chausson aux Pommes, as well as two types of both cold and warm savory items such as summer vegetable Capellini and Chicken Diable with Sauce Robert, in addition to scones and drinks.
The venue is the 28th floor all-day dining ‘Cerise’. The buffet is offered in 90-minute increments starting at noon, 12:30 p.m., 2:00 p.m., and 2:30 p.m. Prices are 6,500 yen for adults, 7,700 yen including a Conrad Bear, 3,200 yen for children (ages 6-12), and 2,200 yen for children (ages 3-5), including service charges and taxes.
