The Westin Tokyo has started selling hotel-made bread.
The bread is baked in-house at the hotel’s bakery, offering five varieties including ‘Herb Bread’ with a fragrant herb aroma, ‘Fruit Danish’ topped with seasonal fruits, ‘Pain de Seigle’ with a white truffle scent, ‘Pain de Lodève’ that is crispy on the outside and soft and elastic on the inside, and ‘Rye Bread Hazelnut Chocolate’ kneaded with hazelnuts and chocolate chips.
It is available at the “Patisserie by The Westin Tokyo” on the first floor. Open from 10 a.m. to 8 p.m., prices start from 380 yen (tax included).
