The Keio Plaza Hotel Hachioji will be hosting the ‘Summer Resort Buffet with Haagen-Dazs’ from June 1 to June 30.
The buffet features all-you-can-eat Haagen-Dazs ice cream as the main attraction, along with tropical resort-themed food and sweets. Vibrant decorations, alongside big cups and spoons from Haagen-Dazs, are set up as photo spots.
Some of the menu highlights include spaghetti tossed with Grana Padano, tabbouleh with couscous, Keio Plaza Hotel’s special curry, melon shortcake, and passionfruit and mango mousse. Additionally, lunch-time exclusive menus such as roast beef and lomi lomi salmon, and dinner-time exclusives like beef steak and gazpacho will be offered. The Haagen-Dazs ice cream selection includes vanilla, strawberry, and caramel for lunch, with green tea and sweet chocolate added for the dinner offering.
The venue is the 2nd floor restaurant ‘Le Clair’. Lunch is served on weekdays from 11:30 AM to 3:30 PM in a 105-minute seating, and on Saturdays and Sundays in two shifts: 11:30 AM to 1:15 PM and 1:30 PM to 3:15 PM. Dinner is served from 5 PM to 9 PM on Fridays to Sundays (with Saturday and Sunday having a 120-minute seating).
Prices start at 4,000 yen for adults, 2,500 yen for elementary school students, and 1,200 yen for pre-schoolers (4-5 years old) for lunch. For dinner, prices start at 6,000 yen for adults, 3,500 yen for elementary school students, and 1,200 yen for pre-schoolers. Making a reservation via the website by 6 PM the day before allows for a reduced adult price of 3,400 yen for weekday lunches after 1:30 PM. All prices include service charges and tax.
