Sawara Merchant Town Hotel NIPPONIA has been offering a tour plan to experience the history of Ino Tadataka since May 9th.
The tour includes an exhibition and explanation at the Ino Tadataka Memorial Museum, a local French dinner featuring Filet Mignon of Chiba Prefecture’s branded Wagyu, “Kazusa Wagyu,” paired with “Tadataka’s favorite” themed chef’s specialty, and an original cocktail using “Tadataka’s favorite.” The following morning, participants can enjoy sencha green tea, loved by Ino Tadataka, named “Tadataka’s favorite.” For those interested, books about Ino Tadataka, tote bags, and clear files are available for sale for ¥2,000.
The price is ¥5,000, including tax and service charges. Accommodation costs are separate.
