BELLUSTAR TOKYO, A Pan Pacific Hotel, commemorates its first anniversary on May 19th by offering special accommodation plans, and exclusive menus at its sky-high restaurant & bar and spa.
The “Indulge in Penthouse” accommodation plan provides an invitation to enjoy a private villa at “Penthouse sora sky.” Guests will be served dinner and breakfast through in-room dining, alongside a holistic energy treatment in the private spa room. The rate for this experience is 3,162,500 yen for two, including tax and service charges.
Additionally, there are plans like “Experience of Japan” which combines a stay in the penthouse with Japanese cultural experiences such as flower arrangement and tea ceremony, and dinner at the 45th-floor restaurant, and “One More Stay” which allows booking of the “Junior Corner Suite” for two stays simultaneously.
At “Restaurant Bellustar,” guests can indulge in a course featuring ingredients from Hokuriku, like sweet shrimp with Foie Gras, and aromatic charcoal-grilled Noto beef. The teppanyaki “Tenyu” presents a limited affair featuring “Ishigaki Island Kitauchi Farm Premium Beef” as the main. SPA sunya offers the “Japanese Neroli 1st Anniversary Special Treatment” at a special rate.
