RIHGA Royal Hotel Hiroshima will offer a ‘Sweets Buffet with Appetizer & Main Dish Featuring Matcha and Japanese Sweets’ until July 1.
The menu includes 20 varieties such as ‘Matcha Mont Blanc,’ ‘Smooth Matcha Pudding,’ and an original sweet ‘Pani Puri’ filled with matcha custard cream, a classic snack from India. To celebrate its 30th anniversary, five additional Japanese sweets were created by young chefs under 30 years of age, including ‘Yuzu Jelly with Matcha Apple Sauce’ and ‘White Sesame Blancmange with Hojicha Cream.’ Before the sweets buffet, guests can enjoy modern French cuisine using local ingredients for the appetizer and main dish.
The venue is located on the 33rd floor at ‘Sky Dining RIHGA Top.’ The buffet is available from 11:30 AM to 2:30 PM. Lunch is offered without time limit. The price is 4,428 yen, including tax and service charge.
