The Westin Tokyo will be hosting a cheese dessert buffet and cheese afternoon tea from July 1 to August 31.
At the Cheese Dessert Buffet “Summer fruits imes Fromage and a Little Vegetables”, a variety of desserts featuring cheeses such as mascarpone and Camembert will be prepared, combining summer fruits like mango and pineapple with summer vegetables. Examples of the menu include Tomato and Kiwi Caprese, Turnip and Pineapple, Mozzarella Cheese Lime Jelly, Gorgonzola and Citrus Fruit Tart, and more.
The venue is the first-floor international restaurant “The Terrace”. The buffet is available on weekdays from July 1 to August 30, from 3:00 PM to 5:00 PM (last order at 4:30 PM), for a two-hour duration. The price is 6,200 yen for adults and 3,500 yen for children (ages 4-12), including service charges and tax.
The Cheese Afternoon Tea offers an assortment of desserts made using different kinds of cheeses like cream cheese and ricotta. Examples of the menu include Baked Rare Cheese Lime Jelly, Mango-flavored Cheese Terrine, Blue Cheese Quiche, among others. The drink selection includes vanilla-flavored “Vanilla Bourbon Tea Latte”, lemon squash, peach apple mocktail, and about twenty varieties of tea from TWG Tea.
The venue is the first-floor lobby lounge “The Lounge”. This tea service is available on Saturdays, Sundays, and public holidays from July 6 to August 31, with seatings starting at 11:30 AM, 12:00 PM, 12:30 PM, 2:00 PM, 2:30 PM, 3:00 PM, 4:30 PM, 5:00 PM, and 5:30 PM, each for a two-hour duration (last order is 30 minutes before closing). The price is 8,000 yen, including service charges and tax.
