The Yokohama Grand InterContinental Hotel will offer a ‘Peach and Mango Afternoon Tea’ from July 16 to September 16.
The menu includes eight kinds of sweets such as ‘Peach and Oolong Tea Verrine’, ‘White Peach and Lychee Jelly’, ‘Mango and Passion Fruit Mousse’, as well as three kinds of savories including ‘Summer Vegetable Jelly and Gazpacho Duo’ and two kinds of scones. A special plan that includes a ‘Peche Parfait – a peach parfait –’ is also available on weekday evenings. Drinks include a free flow of 25 types of tea and coffee.
The location is the 2nd-floor Lounge & Bar ‘Marine Blue’. The service hours are from noon to 4 PM (last order) for 120 minutes, and the parfait-included plan is available from 5:30 PM to 8 PM (last entry) on weekdays. The price is ¥6,500 for the afternoon tea, ¥7,700 with a peach-flavored sparkling wine, and ¥10,000 for the parfait-included plan. All prices include service charge and tax.
