Kobe Sannomiya Tokyu REI Hotel will offer an ‘Early Summer All-You-Can-Eat Lunch Plan’ from June 1 to July 31.
The main dishes include five types such as ‘Sirloin Steak’ made of grass-fed beef, and ‘Tripe and Burdock Root in Tomato Sauce’ topped with mint and yuzu peel. The buffet corner will be equipped with side menus, including a salad bar, deli, soup, bread, rice, dessert, and a drink bar. As a reservation special, those who book by 5:00 p.m. the day before their visit will receive a ‘Fruit Gratin’.
The location is the restaurant ‘Torico’. The offer time is from 11:30 a.m. to 2:30 p.m. for 90 minutes. The price is 3,500 yen, with a 10% discount for reservations made through the official website. Tax and service charge included.
