The Odakyu Hotel Century Southern Tower will offer a “Melon Parfait” from June 28 to August 31.
This creation layers jelly made from red flesh melons, fresh melon, cheese cream, and mascarpone cheese ice cream, topped with fresh melon and petite melons. It is available at the “Lounge South Court” on the 20th floor. The price is 3,400 yen.
In addition, a Melon Afternoon Tea will be provided until September 30. The menu includes six varieties of sweets such as melon bread-style scones, three types of savory items including a melon and ham sandwich, melon bread-style scones, and red flesh melon and orange jam. Over 15 types of drinks are offered as a free-flow service. The price is 5,000 yen, inclusive of service charge and tax.
