The Westin Sendai will offer ‘Breeze in HOKURIKU’ from June 21 to August 29.
The summer dinner course features seven dishes using ingredients from the Hokuriku region. The menu includes lamp meat of Noto beef from Ishikawa Prefecture and tartar of summer vegetables, secret bean Blute from Yamagata Prefecture, white shrimp tuile from Toyama Prefecture, sautéed red squid and Ezo abalone from Toyama Prefecture, and grilled Noto beef sirloin, among others.
The venue is Restaurant Symphony on the 26th floor. Service hours are from 5:30 PM to 10:00 PM (last orders are at 8:00 PM from Monday to Thursday, and at 9:00 PM from Friday to Sunday). The price is ¥18,100, including service charge and taxes.
