Grand Hyatt Tokyo is offering a Summer Vacation Terrace Plan from June 1 to September 30.
At the steakhouse “Oak Door”, an “American BBQ: Tex-Mex” menu that blends Mexican and American culinary cultures is available. Enjoy barbecue beef, pork, and chicken finished with peppers and spices, served with cheese-flavored quesadillas and salsa sauce. Seafood cocktails and creamy jalapeno salads are offered in a share-style. Drinks include free-flow beer and wine. The adjacent bar prepares monster mojitos and beer cocktails, five times the usual size. The service is available at 6 PM, 6:30 PM, 8 PM, and 8:45 PM for 90 minutes (with 60 minutes of free flow). Prices are 7,700 yen with free-flow drinks, 5,500 yen for food only. Service charge is excluded, tax included.
The all-day dining “French Kitchen” offers a course meal themed “A journey through France with food”, incorporating traditional dishes from various regions of France. The main feature is French barbecue brochettes with accompaniments like mushroom bordelaise and ratatouille. Champagne or sparkling wine, and a selection of alcoholic beverages are available for free flow. The service is from June 16 to September 30, from 6 PM to 9:30 PM for two hours (with 90 minutes of free flow). Prices are 14,630 yen with champagne free flow, 11,330 yen with sparkling wine free flow, and 6,930 yen for food only. Service charge is excluded, tax included.
The Italian Cafe “Fiorentina” offers a limited menu featuring seafood from Southern Italy’s local cuisine. Examples of the menu and prices include Insalata Mare with Sicilian fruit tomatoes and olives (2,420 yen), Sicilian lemon tagliolini with artichokes and Italian parsley (2,640 yen), and grilled swordfish with salmoriglio sauce and peperonata (3,300 yen). A range of lemon and orange cocktails inspired by Southern Italy are available for free flow, starting from 2,200 yen. All prices exclude service charge and include tax. The service is available from July 1 to August 31, for lunch from 11 AM to 2:30 PM (until 3 PM on Saturdays, Sundays, and holidays), and for dinner from 6 PM to 9 PM.
